I (Ben) woke up early on Saturday morning and went to the local slaughterhouse (some guy's backyard). Men with knives were already working on the second pig that morning. All that was left of the first pig were two legs. I said, "I'll take one of those." They weighed it and it came to 6 kilos (13 lbs.). It still had the skin on it and the bones in it.
Then I went to work. I tried three different knives until I found one that could cut the skin away from the meat. I won't gross you out with the rest of the details but after a few hours we had both the crockpot and the oven full of meat.
Finally it was time to enjoy the fruit of our hard work. Jeannette made this amazing pork pie. Question: If a shepherd's pie has lamb and a cottage pie has beef, what do you call it if it has pork? We don't know but it was delicious!
Then Jeannette made pulled pork with thyme and paprika and other magical ingredients. Yum!!! And of course, we savored a little pork BBQ also. So was it worth the effort? YES!!!
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