Tonight we enjoyed Jeannette's lovely homemade beef stew. Here's how we get our beef...
On Saturday morning at 8am I go to the local butcher and wait for the cow to arrive. It doesn't get any fresher than this!
I bring home the fresh flesh in black plastic bags and then Jeannette does the dirty work. (don't ask what's in the green bowl)
Then we can enjoy beef stew or shepherd's pie or BBQ beef or whatever. We don't think Jenna really understands how we get our meat because she still refers to all meat as chicken :)
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