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YAY!!! It's Pork Day....
We bought 3 kilos of pork and it arrived freshly slaughtered, still warm, in plastic bags, with hair and bone and etc. Jeannette chopped it, cleaned it and prepared it for cooking. This time she put some in the freezer for pork stir fry in the future and she put a big chunk in the slow cooker with her homemade thyme bar-b-q sauce. It was AMAZING! She even made cornbread and coleslaw to go with it.
Thank you, God, for making pigs.
Thank you, God, for my wise, wonderful, good cook wife.
Oh, the joys of warm, hairy meat! You are amazing, Jeannette! There is nothing like dealing with three kilos of pork to make you really want to sanitize your kitchen when it's all done, hey?
ReplyDeleteI'm definitely jealous of the pork! That's something we can't get here!
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